Veg. Jain Burger

Ingedients:

• 2 boiled bananas and smashed (raw)
• green pease boiled and smashed
• 2 tbspn chopped cabbage
• 2 tbspn chopped capsicum
• 2 tbspn chopped fenugreek
• 1 tbspm chopped palak
• 1 teaspoon ginger paste
• 2 tbpsn Green coriander finely choppes
• 2 chilly finely chopped
• pinch of turmeric powder
• 1/2 teaspn Red chilly powder
• pinch of garam masala powder
• Salt to taste

Salad:

• Iceberg lettuce
• Tomatoe
• Shredded Cabbage
• Eglesss Mayonese
• Cheese slice
• Tamotoe sauce

Binding and frying:

• 1/4 cup Gram flour
• 1/4 cup Wheat flour
• 2 brown burger bread
• Oil to Fry

Preparation:

• Mix all the ingredients very well add coriander, chilli powder, garam masala and turmeric powder and salt.
• Bind it with gram and wheat flour.
• Make small tikkis and shallow fry it on medium flame.
• Remove it off the flame let it cool down.
• Grill the burger bread from both the sides.
• Apply mayonese on both slicesa dd lettuce tamotoe and cabbage.
• Place cheese slice add sauce on top of it.
• Add tikki on top of the sauce
• Repeat the previous procedure and put the other slice to close the burger