Instant Pav Bhaji

Ingredients:

2 Patotoes (diced)
1 cup cauliflower (diced)
1 cup tamotoes (diced)
2 small onion (diced).
1/2 cup capsicum and green pease
3 tbspn butter
1 tbspn pav bhaji masala
2 tablespoon Ginger garlic paste
salt to taste
1 teaspoon red chill powder and turmeric
2 - 3 tablespoon cchopped coriander
1- 2 tablespoon lemon juice
6 - 8 no.Pav
3 - 4 cups of water
100 gm Amul Butter

Preparation:

Heat the pressure cooker. Put ghee/butter into it add ginger garlic paste on medium flame.
Add Onions and stir fry it until its golden brown.
Addt cauliflower, gren peas, capsicum and stir fry it very well
Add tamotoes on top and stir it well with vegetables for almost 2 minutes on medium flame.
add turmeric , red chilli powder and Pav bhaji masala powder and stir it very well for another minute.
Add Lemon juice, salt and water.
Cover it with Pressure cooker's lid.
Put off the flame of the gas on the second whistle on high flame.
Once the cooker cools.. Grind and mix the bhaji with Hand mixer to give it fine texture.
Add coriander
But butter on the pan and grill the Pav on the medium flame.
Serve it hot with diced lemon, garlic chutney and finely chopped onions